Pancakes are usually believed to be one of the best variations of weekend breakfast. They associate with childhood, careless days, sweet childhood memories, and generally with tasty treat. However, far from everyone is able to make this treat on their own.
There are hundreds of recipes, and dozens of different tips on cooking this wonderful dish. And yet, many newbie cooks become desperate when they make their first tries. They have problems with the dough, cannot control the density of it, cannot flip the cakes properly, burn them completely, or fail to achieve the level of plumpiness they expect. The majority of novice cooks simply forget about their efforts and stop wasting their time and products, hoping to enjoy this treat next time they visit their Grandma.
And yet, many cooks just have to idea that failing with pancakes is not actually their fault. Their skills often have nothing to do with the cooking success in terms of this particular dish. There are usually two problems that prevent the newbies from making some perfect pancakes – the dough and the pan.
With the dough, the solution is pretty easy, but not that fast. Just ask everyone who happened to make the buttercakes you like about the recipe they use. Collect a dozen of recipes and just try them all out, one by one. All of them may have a right for existence, but some may not suit you because they are too complicated, some are not compatible with the performance of your cookstove, while the rest you can find not that tasty to even waste your time. Cook following each recipe, and you will eventually find the best one.
With the frying pan, the solution is faster as soon as you know what you need. The complicated thing is to find out what you need. The problem is, a usual frying pan is not the best tool for making buttercakes. It is designed for different type of cooking, and the surface and the temperature it provides can be too rough for the tender battercake dough. What you should purchase is pancake maker. This tool will allow you to create a perfect breakfast fast, easily, and without worrying about anything but the recipe.
Pancake maker is not just another frying pan, just smaller and lighter. In fact, there is a bunch of different models available on the market. You can find a classic one, but the best option is to purchase the one with two, or more, forms to cook several pieces at the same time. This will help you save time and effort, and your perfect breakfast will be ready literally in 15 minutes, without you being tired already in the morning.
In addition, special surface does not allow the cakes to be burned easily. One of the benefits is also you can make them without adding any oil at all, which can be impossible when using a simple pan. So, your butter cakes will not only be safe from the risk of burning down, but will be oil-free as well.